 Custom
We specialize in
custom fresh and fully cooked, private label, value-added meats.
We produce beef, pork, chicken, and turkey. Our products are
produced using conventional ingredients or All Natural ingredients
depending on our customer's preference.
Our All Natural
products start with only the freshest
meats which are then mixed with minimally processed wholesome
natural spices, vegetables, and/or natural cheese. These products
do not contain any artificial flavors, colors, fillers, or
preservatives. Every product we manufacture follows our strict
quality assurance program, ensuring a safe, consistent, and great
tasting product every time. If you do not see something you
are looking for please ask as our capabilities are too great to
list.
 Cryo-Compressed
Process
Produces Italian sausage for pizza that has a distinct homemade look
and is normally available in two different product codes.
This process can also be used to produce beef, poultry and other custom blended
pizza toppings.
N-1 is brown in color and is sized in either 10 or 20
pieces
per oz.
N-2
has a more red appearance.
Broil Line & Thermal-Screw Toppings
Come in either all meat or extended. They are available in
sizes from approximately 8 pieces per oz. to 120 pieces per oz.
The texture, size, shape, color, and flavor profiles are all
variable giving you an almost infinite selection to
choose from.
We also cook sausage links and other pork, beef
and poultry items on these lines.
 Kettle
Cooked Products
Generally tend to be smaller and are available in approximate sizes
ranging from 40 pieces per oz. to a small crumble. These
toppings and fillings are available in all meat or extended
versions.
Oven Cooked
Our ovens are used to produce many of our custom products
and help add to our
flexibility.
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